• 五险一金
• 带薪年假
• 技能培训
• 岗位晋升
• 人性化管理
• 年度旅游

Mandarin Oriental Pudong, Shanghai is looking Chef de Partie to join our Food & Beverage Culinary team. 
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.  
Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognized for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
Mandarin Oriental Pudong, Shanghai is a five-star luxury hotel which located on the banks of the Huangpu River. In the heart of Pudong’s financial district, we offer the perfect combination of style, comfort, and world-class service. We pride ourselves on our innovative restaurants, serene spa and contemporary design.
 
About the job
Based at the Mandarin Oriental Pudong, Shanghai within the Front Office Department, The Chefde Partie reports to the Chef de Cuisine.
As Chef de Partie you will be responsible for the following duties: 
 
The Chef de Partie is responsible to     assist the Sous Chef or Chef de Cuisine in supervising culinary operations     of a specific kitchen or outlet.
 
Maintain clear communications with the     Sous Chef or Chef de Cuisine, including all relative internal     communications, and to relay all guest comments both positive and     negative.
 
Maintain complete knowledge of and comply     with all departmental/hotel policies and procedures.
 
To supervise the kitchen team and produce     consistently high-quality food production and presentation, always meeting     agreed standards.
 
He is to ensure a positive &     professional working environment throughout the kitchens and influence     culinary members through demonstrating technical skills, sharing knowledge     and upholding all culinary & hotel standards.
 
Train and develop junior kitchen staff to     operate to the required standards as established by the Hotel and Chef’s     Office.
 
Ensure that agreed food hygiene, licensing     and safety standards are communicated, upheld or surpassed, at all times.
 
Abide by all rules, regulations, policies     and procedures of the hotel.
 
Ensure the effective Inter kitchen and     inter departmental communications are conducted in professional manner
 
Ensure kitchen is set up and closed     according to Standard Operating Procedures, including correct storage of     all foods and meeting hotel Standards.
As Chef de Partie we expect from you: 
Minimum high school, tourism school or culinary school certification                          
Minimum of 5-7 years cooking experience in restaurant and/or 4-5 star hotel kitchen (or relevant work experience)
Minimum of 2 years in supervision experience                         
Able to work flexible schedules
Positive creative
Self-motivated and team player
Ability in fast pace environment
Able to lead a team of young chefs
Our commitment to you 
Learning& Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow,continuously. 
MOstay.When you work as hard as our colleagues do, it’s important to take time off. Asa member of the #MOfamily, you can stay with us wherever you go in the world.The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
Heath &Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally (after working for6 months, you can enjoy supplementary commercial medical insurance).
Competitive salary and benefits package, providing superior four-person sharing dormitory with independent bathroom, independent washing machine and refrigerator, free high-speed Wi Fi, free gym and shuttlebus.
Deliciouswork buffet meals &various team building activities.
Support the internal talent transfer plan of the group worldwide.
We’re Fans.Are you?

上海浦东文华东方酒店正在寻找厨师主管加入我们的餐饮厨房团队。
您是精雕细琢的大师吗？您想在一个共同荣耀的团队中茁壮成长，在尽心尽责的同时彰显诚信与尊重吗？您拥有成长思维吗？我们邀请您成为非凡卓越的粉丝。
文华东方作为一家屡获殊荣的酒店集团，也是一些全球知名目的地的最豪华酒店、度假村和住宅的运营者，同时拥有丰富的开发渠道。集团因打造一些全球最受欢迎的酒店、提供受亚洲传统启发的传奇服务，同时代表最前沿的奢华体验，而受到越来越多的认可。
上海浦东文华东方酒店是一家坐落在黄浦江畔的豪华酒店。酒店位于浦东金融区中心，将时尚风范、舒适和服务完美集于一身。我们对酒店的创意餐厅、宁静的水疗中心和现代设计倍感自豪。
关于工作
工作地点位于上海浦东文华东方酒店，在餐饮厨房部，厨师主管向 厨师长汇报。
作为厨师主管，您将负责以下职责：
厨师主管负责协助厨师长或副厨师长管理所在厨房的运转。
保持与厨师长或副厨师长良好的沟通， 及时传达内部及顾客的意见和建议。
了解并遵守酒店或部门各项规定和程序。
负责管理厨师， 保证菜品的色、香、味、形， 达到菜品的标准。
确保厨师在一个积极和专业的工作环境中工作， 使各成员能够共同交流、探讨相关技术和知识，了解并达到厨房及酒店的各项标准。
培训初级厨房工作人员以达到酒店及总厨办公室制定的标准。
保证食品的卫生、许可及安全标准是被了解并认同的。
遵守酒店各项规章制度及程序。
确保所在厨房及部门内的良好沟通。
确保厨房按照标准操作程序装备及收档， 包括所有食品的正确保存同时达到酒店标准。
作为厨师主管，我们对您的期望：
持有高中、旅游或烹饪学校证书以上    
5-7年4、5星级酒店或餐厅厨房工作经验（或相关工作经验）
2年以上管理经验  
能够适应不同班次
积极创新
具备良好的自制力及团队合作精神
 能够适应快节奏的工作环境
 能够领导一个年轻的厨师团队
我们对您的承诺
学习与发展。您的成功就是我们的成功。我们为您职业生涯的各个阶段制定独特的学习和发展计划，让您不断成长。
MOstay（同事住宿福利）。当您像我们的同事一样工作非常努力，那么必要的休息是很重要的。作为 #MOfamily（文华东方大家庭）的一员，无论您身在何处，都可以入住我们的酒店。 MOstay 计划为您和您的亲人提供免费住宿和优惠房价。
健康与同事福利。找到正确的工作与生活平衡很重要，您的健康对我们来说意义重大。我们为全球所有同事提供各种健康福利和健康计划（工作6个月后可享有补充商业医疗保险）。
有竞争力的薪酬和福利待遇，提供优越的四人间宿舍，拥有独立卫浴，独立洗衣机和冰箱，免费高速Wi-Fi，免费健身房和上下班班车。
丰富多样兼顾各地口味的美味自助工作餐及精彩纷呈的文娱活动。
支持集团全球范围内的人才内部调转计划。
我们是粉丝。您呢？

上海浦东文华东方酒店之旅文华东方作为一家屡获殊荣的酒店集团，在一些全球最受欢迎的目的地拥有并经营奢华酒店及酒店管理式住宅。每一家文华东方酒店都定位当地市场的领导者，在传递当代奢华及体现各地特色的同时，反应出集团东方色彩的传统。上海浦东文华东方酒店位于黄浦江畔，酒店备受瞩目，是文华东方酒店集团在中国的经济之都开设的第一家豪华酒店。酒店座落在浦东的心脏地带，陆家嘴金融贸易区内摩天大厦之中，紧邻中信泰富的陆家嘴滨江金融城标志性的建筑浦江双辉大厦；文华东方以其传奇式服务和彰显当代建筑设计格调的酒店建筑群，让我们宾客独享尊贵的入住体验。我们能够为您提供：具有极大市场竞争力的薪酬待遇。节日福利、年终奖金等丰富的福利待遇。提供免费员工餐厅四餐，为员工配备完善的四人间宿舍，拎包入住即可。入职享有五险一金的正规社保。加入文华东方，享受全年至少10天年假。享受全球文华东方酒店超值员工折扣价。完善的国际化培训体系帮您更好更快速地成长。文华东方集团全球酒店间的交流学习及内部调转机会。丰富多样的员工活动。人才及文化部接待时间时间：每周一至周五 上午9点至下午6点地点：浦东南路111号人才及文化部（LG1地下二层）