Chef de Cuisine - Western Events Kitchen 厨师长 - 宴会西餐热厨房
1万-1.6万
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发布于 19:12
Chef de Cuisine - Western Events Kitchen 厨师长 - 宴会西餐热厨房
1万-1.6万
上海 | 8年以上 | 本科 | 提供食宿 | 招1人
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职位描述

Mandarin Oriental Pudong, Shanghai is looking for an Chef de Cuisine - Western Hot to join our Culinary team.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resort sand residences located in prime destinations around the world, with a strong development pipeline.
Increasingly recognized for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Mandarin Oriental Pudong, Shanghai is a five-star luxury hotel which located on the Banks of the Huangpu River. In the heart of Pudong’s financial district, we offer the perfect combination of style, comfort, and world-class service. We pride ourselves on our innovative restaurants, serene
spa and contemporary design.


About the job

Based at the Mandarin Oriental Pudong, Shanghai within the Culinary Department, The Chef de Cuisine - Western Hot reports to the Executive Chef/ Executive Sous Chef.

As Chef de Cuisine - Western Hot you will be responsible for the following duties:

  • The Chef de Cuisine is responsible to manage and lead his designated culinary team in producing the finest culinary experiences, and control all aspects of the respective kitchen.
  • Maintain clear communications with the Executive Chef, including all relative internal communications, and to relay all guest comments both positive and negative. Further pass on all necessary communications to the culinary team.
  • To manage the kitchen team to produce
    consistently high quality food production and presentation in his outlet
    and the hotel, always meeting agreed standards.
  • He is to ensure a positive & professional working environment throughout the kitchens and influence culinary members through demonstrating technical skills, sharing knowledge and upholding all culinary & hotel standards.
  • Train and develop all kitchen staff to operate to the required standards as established by the Hotel and Chef’s Office, and keep appropriate documentation.
  • Ensure that department trainers plan and implement continuous effective training for culinary employees.
  • Ensure that agreed food hygiene, licensing and safety standards are communicated, upheld or surpassed, at all times.
  • Abide by all rules, regulations, policies and procedures of the hotel.
  • Ensure the effective Inter kitchen and inter departmental communications are conducted in professional manner


As Chef de Cuisine - Western Hot, we expect from you:

Educational level:

  • Globally-recognized
    culinary qualification.
  • Degree holder in Hotel and Catering Management an advantage

Work experience:

  • 8 years of 4 or 5 star hotel experience
  • 3 years of supervisory experience

Job knowledge:

  • Able to physical work
  • Passion for cooking
  • Culinary strength in his area
  • Ability to train, develop and lead his team of
    chefs of varied skill levels while consistently improving guest and employee
    satisfaction and maximising revenues
  • HACCP/Food safety knowledge
  • Ability to take new challenges, perform related
    duties and special projects as assigned
  • Fluently English skills

Personal qualities:


  • Experience
    in Europe and or different Asian countries
  • Able
    to work flexible schedules
  • Positive
    creative
  • Self-motivated
    and team player
  • Ability
    in fast pace environment
  • Initiative
  • Diligent
  • Neat and tidy
  • Very professional
  • Able to work under pressure

Creative

  • Flexible
  • Hard working
  • Good team leader
  • Good motivator of staff


Our commitment to you


  • Learning
    & Development. Your success is our success. We craft unique learning
    and development programmes for various stages in your career so that you
    grow, continuously.
  • MOstay.
    When you work as hard as our colleagues do, it’s important to take time
    off. As a member of the #MOfamily, you can stay with us wherever you go in
    the world. The MOstay programme offers complimentary nights and
    additionally attractive rates on rooms for you and your loved ones.
  • Heath
    & Colleague Wellness. Finding the right work-life balance is
    important. Your wellbeing matters to us. A variety of health benefits and
    wellness programmes are offered to all our colleagues, globally (after
    working for 6 months, you can enjoy supplementary commercial medical
    insurance).
  • Competitive
    salary and benefits package, providing superior four-person sharing
    dormitory with independent bathroom, independent washing machine and
    refrigerator, free high-speed Wi Fi, free gym and shuttle bus.
  • Delicious
    work buffet meals & various team building activities.
  • Support
    the internal talent transfer plan of the group worldwide.

We’re Fans.Are you?

上海浦东文华东方酒店正在寻找厨师长- 宴会西餐热厨房加入我们的厨房团队。

您是精雕细琢的大师吗?您想在一个共同荣耀的团队中茁壮成长,在尽心尽责的同时彰显诚信与尊重吗?您拥有成长思维吗?我们邀请您成为非凡卓越的粉丝。

文华东方作为一家屡获殊荣的酒店集团,也是一些全球知名目的地的最豪华酒店、度假村和住宅的运营者,同时拥有丰富的开发渠道。集团因打造一些全球最受欢迎的酒店、提供受亚洲传统启发的传奇服务,同时代表最前沿的奢华体验,而受到越来越多的认可。

上海浦东文华东方酒店是一家坐落在黄浦江畔的豪华酒店。酒店位于浦东金融区中心,将时尚风范、舒适和服务完美集于一身。我们对酒店的创意餐厅、宁静的水疗中心和现代设计倍感自豪。


关于工作

工作地点位于上海浦东文华东方酒店,在 餐饮厨房部,厨师长- 宴会西餐热厨房向行政总厨/行政副总厨汇报。

作为厨师长 - 宴会西餐热厨房,您将负责以下职责:

  • 厨师长负责管理和带领指定的厨师团队为客人提供一个良好的用餐体验, 全面管理所在厨房的各方面事务。
  • 保持与行政总厨的良好沟通, 包括相关的内部沟通, 及时汇报客人的意见和建议。 传达必要的信息给厨师团队。
  • 管理厨师团队以确保烹饪符合酒店标准的高质量的食物并良好的摆放在所在餐厅和酒店。
  • 确保厨师在一个积极和专业的工作环境中工作, 使各成员能够共同交流、探讨相关技术和知识, 了解并达到厨房及酒店的各项标准。
  • 培训厨房员工使其可以达到酒店和厨师办公室制定的相关要求和标准, 并保留相应的文件。
  • 保证部门培训计划,有效的、连续的实施培训计划给厨房员工。
  • 保证食品的卫生、许可及安全标准总是被了解并认同的。遵守酒店各项规章制度及程序。
  • 确保所在厨房及部门内的良好沟通。

作为厨师长 - 宴会西餐热厨房,我们对您的期望:

教育水平

  • 全球认可的厨师资格证书
  • 持有高中、旅游或烹饪学校证书以上

工作经验


  • 在相关领域有很强的竞争力具有3年以上管理经验
  • 8年以上4、5星级酒店或餐厅厨房工作经验

工作知识


  • 热爱烹饪
  • 能胜任本职工作
  • 能够培训、发展和领导一个拥有不同技巧层次的厨师团队, 坚持提高顾客及员工满意度, 创造最大的经济效益
  • 具备HACCP、食品安全知识
  • 能够迎接新的挑战, 承担相关职责及分配的特殊项目

·
英语流利

个人品质


  • 具备欧洲和/或不同亚洲国家的工作经验
  • 能够适应不同班次
  • 积极创新
  • 具备良好的自制力及团队合作精神
  • 能够适应快节奏的工作环境

我们对您的承诺


  • 学习与发展。您的成功就是我们的成功。我们为您职业生涯的各个阶段制定独特的学习和发展计划,让您不断成长。
  • MOstay
    (同事住宿福利)。当您像我们的同事一样工作非常努力,那么必要的休息是很重要的。作为
    #MOfamily(文华东方大家庭)的一员,无论您身在何处,都可以入住我们的酒店。
    MOstay 计划为您和您的亲人提供免费住宿和优惠房价。
  • 健康与同事福利。找到正确的工作与生活平衡很重要,您的健康对我们来说意义重大。我们为全球所有同事提供各种健康福利和健康计划(工作6个月后可享有补充商业医疗保险)。
  • 有竞争力的薪酬和福利待遇,提供优越的四人间宿舍,拥有独立卫浴,独立洗衣机和冰箱,免费高速Wi-Fi,免费健身房和上下班班车。
  • 丰富多样兼顾各地口味的美味自助工作餐及精彩纷呈的文娱活动。
  • 支持集团全球范围内的人才内部调转计划。

我们是粉丝。您呢?

其他要求
语言能力:英语-熟练
比比竞争力
目前共有 位求职者投递了该职位,你的简历匹配度为 你的综合竞争力排名为第
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公司地址
上海市浦东新区浦东南路111号 111 Pudong Road (S), Pudong, Shanghai, China
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  • 酒店业--国际高端酒店/5星级
    行业
  • 500-999人
    规模
  • 中外合营(合资.合作)
    企业性质
上海浦东文华东方酒店之旅文华东方作为一家屡获殊荣的酒店集团,在一些全球最受欢迎的目的地拥有并经营奢华酒店及酒店管理式住宅。每一家文华东方酒店都定位当地市场的领导者,在传递当代奢华及体现各地特色的同时,反应出集团东方色彩的传统。上海浦东文华东方酒店位于黄浦江畔,酒店备受瞩目,是文华东方酒店集团在中国的经济之都开设的第一家豪华酒店。酒店座落在浦东的心脏地带,陆家嘴金融贸易区内摩天大厦之中,紧邻中信泰富的陆家嘴滨江金融城标志性的建筑浦江双辉大厦;文华东方以其传奇式服务和彰显当代建筑设计格调的酒店建筑群,让我们宾客独享尊贵的入住体验。我们能够为您提供:具有极大市场竞争力的薪酬待遇。节日福利、年终奖金等丰富的福利待遇。提供免费员工餐厅四餐,为员工配备完善的四人间宿舍,拎包入住即可。入职享有五险一金的正规社保。加入文华东方,享受全年至少10天年假。享受全球文华东方酒店超值员工折扣价。完善的国际化培训体系帮您更好更快速地成长。文华东方集团全球酒店间的交流学习及内部调转机会。丰富多样的员工活动。人才及文化部接待时间时间:每周一至周五 上午9点至下午6点地点:浦东南路111号人才及文化部(LG1地下二层)
上海市浦东新区浦东南路111号 111 Pudong Road (S), Pudong, Shanghai, China
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