• 五险一金
• 带薪年假
• 岗位晋升
• 员工免费房
• 包吃包住
• 技能培训
• 管理规范
• 每周双休

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.

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沈阳市和平区青年大街288甲

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