• 五险一金
• 节日礼物
• 技能培训
• 带薪年假
• 岗位晋升
• 管理规范
• 员工生日礼物
• 包吃包住
• 人性化管理

协助确保厨务部的各项活动与酒店的战略保持一致，同时充分落实酒店的指示。 Assists to ensure that culinaryactivities are aligned with the respective corporate strategy, and that thehotel actions have been implemented where appropriate.
协助准备和更新各个部门的操作手册。Assists in the preparation and updatesof individual departmental operations manuals.
组织部门的例会，保证酒店内部信息的有效沟通。 Conducts regular communications meetingsand ensures that departmental briefings and meetings are effective andconducted as necessary.
利用工作轮换，丰富员工的工作内容等方法来提高工作效率和积极性。为客人提供高品质的服务为酒店吸引更多的客人。Maximises associate productivity throughthe use of multi-skilling, multi-tasking and flexible scheduling to meet thefinancial goals of the business as well as the expectations of the guests. 
知道并保证所有厨务部的所有产品符合酒店和凯悦国际的食品标准。 Directs associates to ensureproductivity meets standards given in accordance with Hyatt design standards andcriteria and the Hyatt International Food and Beverage operations manual.
多多关注食品质量的改良，根据指导手册谨慎安排员工的薪资，并且尽量高效的使用设备以节约能源。 Focuses attention on improvingproductivity levels and the need to prudently manage utility/payroll costswithin acceptable guidelines ensuring optimum deployment and energy efficiencyof all equipment.
更新技术，提高生产效率。 Ensures new technology and equipment areembraced, improving productivity whilst taking work out of the system.
积累能够提高酒店知名度和营业额的市场和公共关系。Sources for marketingand public relations opportunities to increase awareness and ultimatelybusiness.
分析当地，国内和国际的市场趋势，了解同行的运营情况保证酒店的竞争力。 Constantlyevaluates local, national and international market trends, vendors and otherhotel/restaurant operations to make sure that the hotel’s own operations remaincompetitive and cutting edge.
全面落实酒店餐饮部的各项标准。Ensures that all company minimum brandstandards have been implemented.
团队协作，主动灵活待客，顾客至上，酒店的大局为重。Work closely with other associates in asupportive and flexible manner, focusing on the overall success of the hoteland the satisfaction of hotel guests.
尽量使用当地的新鲜原材料。保证菜单的精而清，方便勤换菜单为客人提供更多变的选择。Buys locally available fresh productswherever possible and has limited menus which are changed frequently to ensurethe guest is always offered a variety of food items.
参与计划菜单的编写； 尽量使用多余的原材料防止浪费；估计客人的数量；预测市场情况；了解流行的菜肴并且勤更新菜单。 Plans or participates in planning menusand utilisation of food surpluses and leftovers, taking into account probablenumber of guests, market conditions, popularity of various dishes and frequencyof menu.
多在厨房里协调员工和客人/员工和其他部门同事的关系， 同时协助部门总监培训下属员工。Spends time in culinary areas observing associate-guest/associate-internalcustomer interaction, working through heads of department to coach associatesas necessary.
审查菜单和分析菜谱，决定所需原材料，劳动力，成本和菜肴的价格。 Reviews menus, analyses recipes,determines food, labour, overhead costs and assigns prices to menu items.
指导员工依照菜谱烹制菜肴控制菜肴的质量和原材料的使用量。 Directs food apportionment policy to followrecipe standard, costs control, and food quality.
调查原材料的市场价格。Introduces and tests the market with newproducts which are market-orientated in terms of price and product.
菜肴即卖即作保证为客人提供新鲜的食物，这是我们每个餐厅都应该遵循的原则。Serves fresh food to the guests which isprepared a la minute, is consistent in quality, and which reflects the style ofthe outlet concept.
监督厨房的工作，并且与其他的厨房协调，为客人提供新鲜的菜肴同时控制原材料的浪费现象。 Supervises cooking and other kitchenpersonnel and coordinates their assignments to ensure economical and timelyfood production.
监督食品的准备和烹饪过程，配料的使用量和菜肴的卖相保证烹制完成的菜肴符合标准。Observes methods of food preparation andcooking, sizes of portions, and garnishing of foods to ensure food is preparedin prescribed manner.
上菜前要试菜。 Tests cooked foods before plate-up andservice.
估计原材料的需要量。Estimates foodconsumption and purchases or requisitions of foodstuffs and kitchen supplies.
对菜肴进行创新，对菜谱进行改良。 Devises special dishes and developsinnovative recipes.

我们相信客人选择凯悦酒店是因为凯悦员工——是凯悦员工细致周到、体贴入微的服务让客人在凯悦酒店的经历美好而难忘。因此，员工是我们成功的关键，以人为本，“我们关爱每一个人，让他们尽善尽美显真我” 是我们坚定不移的信念。我们遵循尊重、诚信、谦逊、同理心、欢乐以及创新的价值观，并提倡主动灵活的工作态度和以诚相待的团队精神。集团积极的扩张计划、系统的培训科目及持续的发展机会，给所有的员工提供了在全球凯悦成长的广阔空间。如果你立志从事酒店业，并拥有和我们同样的理念和追求，我们欢迎你加入凯悦大家庭，与我们共同成长，在款客服务的舞台上展现自我。济南富力凯悦酒店位于城市核心地段，距趵突泉、大明湖及千佛山等著名景点仅一步之遥。酒店拥有343间结合中式雅致元素及现代设计风格的客房，其中包括38间套房，可透过全景落地窗将城市的流光溢彩尽收眼底。四家餐厅及酒廊提供地道中西美食, 咖啡厅的厨师现场烹制全球各地美食及地道的齐鲁风味佳肴；济南府中餐厅主打地道鲁菜，酥园为客人提供新鲜烘焙的面包，自制巧克力以及各式精致西点，您可在此探索多元化的餐饮选择，享受令人愉悦的精致美馔。酒店宴会厅覆盖酒店两层，面积超2,000平方米，包含面积达1,260平方米、层高8米，可自然采光的无柱式宴会厅和9间可容纳15人到130人的多功能厅，是商务会议，大型宴会、盛大婚礼及个性派对的理想选择。济南富力凯悦酒店，诚邀您的加入！面试地址：山东省济南市市中区经四路187号，酒店地下一层人力资源部面试时间：周一至周五10:00-17:00联系人：Ella Ma联系电话：18265319120/0531-88281234转人力资源部（国定假日除外，直接前来应聘者请携带本人身份证及个人1寸相片一张）