• 五险一金
• 节日礼物
• 技能培训
• 带薪年假
• 岗位晋升
• 管理规范
• 氧吧里的酒店
• 人性化管理

·        Organises kitchen operationsand prepares and serves a range of dishes, whilst supervising junior members ofthe Kitchen Brigade.
·        组织厨房运营并制作和送上各种菜肴，监管厨房团队中的下级员工。
·        Adhere to local regulationsconcerning health, safety, or other compliance requirements, as well as brandstandards and local policies and procedures.  
·        遵守当地的卫生和安全法规，或其它适用的规定，以及品牌规范和当地的规章制度。
·        Communicates politely anddisplay courtesy to guests and internal customers
·        与客人和内部客户礼貌、友好的交流 。
·        Provides direction to theKitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards
·        指导厨房帮手，包括厨师、厨房服务员和管事的工作。
·        Communicates to his/hersuperior any difficulties, guest or internal customer comment and otherrelevant information 
·        与上级交流疑难问题，客人或内部客户的意见以及其它相关信息 。
·        Establishes and maintainseffective employee working relationships
·        与员工建立并保持良好的工作关系 。
·        Attends and participates indaily briefings and other meetings as scheduled
·        按计划参加并参与每日例会及其它会议。
·        Attends and participates intraining sessions as scheduled
·        按计划参加培训活动 。
·        Prepares in advance food,beverage, material and equipment needed for the service
·        事先准备服务所需的食品、饮料、材料和设备。
·        Cleans and re-sets his/herworking area
·        清洁并整理工作区域。
·        Implements the hotel anddepartment regulations, policies and procedures including but not limited to:
·        实施酒店和部门的规定、政策和工作程序，包括但不限于：  
o   House Rules and Regulation
o   酒店的规则和规定
o   Health and Safety
o   健康和安全
o   Grooming
o   仪表仪容
o   Quality 
o   质量
o   Hygiene and Cleanliness 
o   卫生和清洁
·        Workswith Supervisor in manpower planning and management needs
和上级领导一起进行人力规划和管理需求。
·        Workswith Supervisor in the preparation and management of the Department’s budget
和上级领导一起编制和管理部门预算。
·        Cooperate with FSMS foodhygiene audit every year。 
·          配合每年FSMS食品卫生审计工作
·        Cooperate with the housekeepingdepartment to complete the quarterly OE inventory & OE loss reporting &supervise and inspect the food label and the arrangement of dry goods warehouseand vegetable room freezer.
·        配合管事部完成季度OE盘点＆OE报损工作&监督检查食品标签和干货库房和蔬菜房冻库整理工作。
·        Completion of Assigned Tasks
·        完成分配给的工作的情况
At InterContinentalHotels & Resorts® we want our guests to feel special,cosmopolitan and In the Know which means we need you to:
·     Be charming by being approachable, having confidence and showing respect.
·     Stay in the moment by understanding and anticipating guests’ needs, being attentiveand taking ownership of getting things done.
·    Make it memorable by being knowledgeable, sharing stories and showing your style tocreate moments that make people feel special.
在洲际酒店及度假村®，我们希望宾客感觉风格独特、时尚现代和深入洞悉，这意味我们需要你：
·     亲切、充满自信、体现尊重来展现富有魅力的你。
·     理解和预测宾客的需要、做到细心周到、具主人翁精神、把事情办好，保持专注当下。
·    见多识广、分享阅历、展现你的风格来创造令人感觉特别的时刻，做到令人难忘。

“天上之水滴落大海，荡起层层涟漪”，滴水湖承载着美好寓意而生，如一枚碧玉镶嵌在上海临港新片区，尽展水城共生自然图景，成为城市度假的桃源谧境。上海滴水湖洲际酒店由打造迪拜帆船酒店的知名设计团队匠心雕琢，以恢弘别致的桃花造型绽放于南岛之上。占地 7.5万平方米的超大建筑杰作 ，浑然天成，临湖听涛，环拥现代城市风光。酒店278间奢华客房隐匿于五片婀娜的“花瓣”之下，可多维度欣赏湖光美景和临港新城，每一次下榻皆有别样体验。超大的奢华舒居，让您在现代美学、时尚艺术与科技潮流中独享一方私密。面积85平方米至114平方米的多种套房，满足您休闲、办公和聚会的不同需求。大部分房间配有游轮露台设计，与湖景遥相呼应，置身其中，如遨游海上。南岛特色海鲜和环球美食云集，各类休闲娱乐焕活身心，酒店完善的设施满足商旅和休闲度假多重需求，更有滴水湖游艇俱乐部多样的水上游乐项目，让您惬意体验“私享一岛”的品位生活。以上海滴水湖洲际酒店为名，重新启程。我们期待与您湖畔相遇，共启精彩旅程。